Infection Control: Kitchen and Laundry

  • Author: L Kelly
  • Level: Introduction
  • Study time:1 hour 20 mins
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Lesson series
Good infection control is vital in kitchens and laundry areas. This course clearly covers essential hygiene practices, cross-contamination prevention, and correct cleaning methods. Learn practical strategies to keep environments safe, reduce infection risks, and protect health.
  • Video time: 1 hour 20 mins
  • Quiz: 1
  • Assessment: 1
Lesson series

Why this course?

Proper hygiene and cleaning methods in laundry and kitchen areas significantly reduce infection risks. Understand how cross-contamination happens and ways to prevent it. Learn correct procedures for handling linens, food preparation, storage, and waste disposal, ensuring safety for everyone.
Meet the instructor

Leigh Kelly

Leigh Kelly is a New Zealand Registered Nurse who has been working with the elderly and disabled since 1974. Her ADN focused on young physically disabled.

She has been a Charge Nurse at Kenepuru and Greenlane Hospitals Continuing Care Wards, owned her own dementia specific rest home and worked and managed rest homes.

She also has vast experience as a RN in continuing care facilities.
 
Patrick Jones - Course author